"Ata" generally refers to whole wheat flour in the Indian subcontinent. It's a staple in many South Asian cuisines and is used to make various flatbreads like roti, naan, and paratha. The term "GM" in this context likely refers to "genetically modified," but it's not a standard or commonly used term when referring to atta. "Raw" suggests the flour is in its unprocessed, natural state. Therefore, "Ata GM Raw" likely refers to raw, whole wheat flour that is not genetically modified